La Rubia Cuban Bakery – Port St Lucie, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (772) 204-2164 to check today's hours. Know the hours? Send them to us.

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267 SE Port St Lucie Blvd, Port St Lucie, FL 34984

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Address267 SE Port St Lucie Blvd, Port St Lucie, FL 34984

Phone(772) 204-2164

StyleCuban bakery

CountySaint Lucie County

Time zoneEastern Time

From city center2.7 mi southeast

About La Rubia Cuban Bakery

You will find La Rubia Cuban Bakery at 267 SE Port St Lucie Blvd in Port St Lucie, 2.7 mi southeast of the Port St Lucie city center.

Our Port St Lucie directory counts 25 bakeries in total, which works out to one bakery per 10,343 residents. The closest neighbour on our map is Tefi's Cafe, 1.4 mi away.

We have not been able to confirm a full weekly schedule for La Rubia Cuban Bakery yet, so calling ahead at (772) 204-2164 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Cuban bakery like this one — the bakery's own selection may differ.

Full menu

Pastelitos

Pastelito de CocoPuff pastry wrapped around a moist shredded coconut filling cooked with sugar, chewy and fragrant inside golden layers.
Pastelito de PolloPastry filled with shredded chicken stewed in a light tomato sofrito, glazed so each bite is both sweet and savory.
Pastelito de GuayabaRectangular puff pastry filled with sticky guava paste and brushed with simple syrup, flaky and shiny with a tart, floral sweetness.
Pastelito de Guayaba y QuesoGuava paste paired with sweetened cream cheese in a crackly, glazed pastry shell, balancing fruity tang with mellow richness.

Croquetas y Bocaditos

Bocadito de PastaSmall, soft sweet rolls filled with a pink ham spread made from deviled ham, cream cheese, and pimiento; a party-tray mainstay.
Tamal CubanoFresh-ground corn masa mixed with pork and sofrito, wrapped in corn husks and steamed; softer and sweeter than Mexican-style tamales.
Bollitos de CaritaSmall black-eyed pea fritters seasoned with garlic, fried until crunchy and golden, and served hot as a snack.
Croqueta de JamónCylinders of creamy ham béchamel, breaded and fried to a crunchy shell; eaten whole or pressed into Cuban bread.

Panes y Sándwiches

Sándwich CubanoRoast pork, sweet ham, Swiss cheese, pickles, and yellow mustard on Cuban bread, pressed until the crust crackles and the cheese melts.
MedianocheThe cubano's late-night cousin, built with the same pork, ham, cheese, and pickle fillings on soft, sweet egg bread.
Pan con LechónSlow-roasted mojo pork with sautéed onions, piled onto pressed Cuban bread; garlicky, citrusy, and juicy.
Pan con BistecThin palomilla steak with grilled onions, lettuce, tomato, and shoestring potato sticks on toasted Cuban bread.